OUR COURSES

          Course A


   1. Local market visit


   2. Keng Khiew Wann Gai
       Green Curry with Chicken


   3. Tom Yam Goong
       Hot and Sour Prawns Soup


   4. Pad Pak Ruam
       Fried Mix Vegetables


   5. Kluay Buat Chee ( dessert )
       Banana in Coconut Milk


6. Tasting fruits in season

             Course B


    1. Local market visit


    2. Tom Kha Gai
        Chicken Soup with Coconut Milk


    3. Pad Krapraw
        Stir Fried Basil with meat


    4. Khao Pad Sapparod
        Fried Rice with Pineapple


    5. Boua Loy ( dessert )
        Rice Flour in Coconut Milk


6. Tasting fruits in season
 

      Course C


    1. Local market visit


   2. Keng Ped Gai
       Red Curry with Chicken


   3. Kai Pad Khing
       Fried Ginger with Chicken


   4. Som Tam
       Green Papaya Salad


   5. Fak Thong Buat ( dessert )
      Pumkin in Coconut Milk


6. Tasting fruits in season

      Course D


   1. Local market visit

 

   2. Tom Yam Gai
       Hot and Sour Chicken Soup


   3. Pad Priaw Wann Taohuu
       Sweet&Sour with Tofu

 

   4. Yam Wunsen
       Glass Noodles Salad with Prawns


   5. Kanom Kluay ( dessert )
      Steamed Banana in Banana leaves


6. Tasting fruits in season

 

Daily fresh curry paste and coconut milk
Produced by Suwannee Kwan Cheablam 2013
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